Clayton brings 5 years of experience putting on events and working with vendors.
"My work with Clay Carlson has been one of the finer experiences of my career. As a chef of 35 years I have been known to be demanding and often in tolerant. I demand a great deal of myself and expect a lot from others. It is refreshing to find a young professional who is confident and direct to tell you what he can do and especially impressive when he delivers 120% of that. Clayton’s skills, and unique experience and generally bright and articulate habits never disappointed me. His skills to maneuver the complex landscape of permitting and compliance as related to the many municipalities that can easily confuse the novice working on special event and special location vending is invaluable."
- Jan Birnbaum, ToGather
"Can't say enough good things about working with Clayton. Starting a food truck business is no easy task. It's an upstart business model and there are few resources available...I was able to put together a solid business plan with complete confidence. Plus, Clayton was extremely helpful to me, personally; answering questions and offering guidance. He get's it that mobile food, is, at core, a hospitality business and that customer good will and creating a memorable event are key to success. Highest recommendation"
- Greg Spangler, Encore Event Technologies
More coming soon